Homemade sushi

I just improvise the whole sushi making method using my own idea. I first use the local rice here. I cooked it with chicken broth. Adding more broth to the rice will make the rice soft and sticky. Next i took out the nori and place it on a flat plate, then i place the rice on the edge of the nori, spread a layer of mayonise on top of it, add different ingredents like crabstick, cheese and ham. As i didnt have the bamboo to roll the sushi,i just roll it myself. Once it is rolled, i gently picked it up and place it on the chopping board and slice it into many parts. That's my sushi!